We are an NGO, working with farmers  in the Western North Region of Ghana, where one of the best quality of cocoa in the world is produced, in small individual family farms, from the seed to the harvesting, 

to the fermentation, until the direct 

sun-drying of the beans

Our sisters and brothers have been working hard in their historic family lands, providing significant change in the lives of women and men in our community

We are studying to re-establish an ecosystem, that produces high-quality organic cocoa in a sustainable way, one that enriches both the community and the environment.

Our common goal is to add value to  agricultural and artisanal products, sourced and made locally